This famous Izakaya snack is made by drying the flesh of ray and is commonly paired with sake and whisky, however it goes well with any drink. To bring out the flavour, lightly grill over a frying pan or over a charcoal grill.
This famous Izakaya snack is made by drying the flesh of ray and is commonly paired with sake and whisky, however it goes well with any drink. To bring out the flavour, lightly grill over a frying pan or over a charcoal grill.