You gotta need sauces to go with the Takoyaki balls. Introducing Otafuku Takoyaki sauce! Made with a variety of vegetables and fruits, this Takoyaki Sauce has mild taste and a sweet aftertaste.
To prevent the sauce from dripping too much, it is made with a thicker consistency.
How to prepare? Bake Takoyaki balls in an oven between 190-210 degrees Celcius for approximately 15-20 minutes. Dish them up on a plate, drizzle Otafuku Takoyaki Sauce, mayo and bonito flake on Takoyaki. Your favourite snack is ready!