Kani Sume Furai. Breaded fry crab claw. Heat oil to 200-220 degrees celsius, drop the claws into hot oil, fry until golden brown, place fried crab claw onto a paper kitchen towel to drain excess oil. And serve with your favourite dipping sauce.
Kani Sume Furai. Breaded fry crab claw. Heat oil to 200-220 degrees celsius, drop the claws into hot oil, fry until golden brown, place fried crab claw onto a paper kitchen towel to drain excess oil. And serve with your favourite dipping sauce.