Otoro, widely known as tuna belly, is the most tender part of the fish. To enjoy at it's finest, garnish the fish slices with shoyu, wasabi and a few slices of Shiso leaves. That is all.. no further fancy preparations needed.
Please note: This item is available through pre-order only. All orders will be sent for delivery to you the moment we receive the shipment; because delivering fresh to you is our responsibility.
*Photo is for illustration purpose only. Price is available upon inquiry.