Akami, is a part of bluefin tuna that refers to lean red meat. The part with the most flesh, is easier to obtain comparable to Chuutoro and Otoro. Lean, juicy, tuna meat to pair with Yee Sang, or to be eaten as sashimi.
Akami, is a part of bluefin tuna that refers to lean red meat. The part with the most flesh, is easier to obtain comparable to Chuutoro and Otoro. Lean, juicy, tuna meat to pair with Yee Sang, or to be eaten as sashimi.