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Chuka Kurage (seasoned jellyfish 200g)

RM 17.50
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One of the most popular Otsumami (snack/appetizer) to go with beers and sakes, Chuka Kurage is also popular as a side dish in Bentos or in sushi.

Eat as it is or pair with a hot steamy bowl of uruchimai (Japanese short-grain rice) or your preferred rice; it's just as good.

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